Great appetizers to get your meal started.
(Bar and patio only)
Between the hours of
3:00PM and 7:00PM every day!
Yes, Saturday and Sunday, too!
Happy Hour Prices
Reg 12 oz. margaritas ....$3.95
well drinks ................. ..$3.95
Domestic beer bottle.....$3.00
Draft beer Large(20oz).$3.95
Big flour tostadas shaped like a bowl layered with beans and your choice of: Seasoned Chicken, Grilled Chicken, Carne Adada Steak, Chile Verde Topped with lettuce, guacamole, sour cream, cheddar cheese and tomatoes.
A giant flour tortilla filled with your choice of:Ground Beef, Seasoned Chicken, Chile Verde, Chile Colorado. Rice and beans are served on the side of the burrito on the same plate.
A large flour tortilla rolled and fried to a crispy golden blown, filled with rice and beans and your choice of chile verde or shredded chicken with pico de gallo fresh guacamole and sour cream
Sopa de Albondigas
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and hot tortillas.
Two corn tortillas filled with our tasty seasoned chicken topped with our exclusive tomatillo & cilantro sauce, served with white rice & beans, garnished with sour cream.
Two corn tortillas filled with carnitas and fresh pico de gallo covered with ranchera sauce, served with refried beans, Spanish rice and sour cream.
Enchilada New Mexico
Three enchiladas stacked in layers with ground beef, seasoned chicken and Chile Verde topped with tomatillo and cilantro sauce and melted jack cheese served with white rice & beans.
Three corn tortillas, each one stuffed with ground beef, seasoned chicken and Chile Verde and covered with different sauce served with Spanish rice, refried beans and sour cream.
Enchiladas de Espinaca con Pollo
Two flour tortillas filled with boneless chicken breast spinach's, zucchini, mushrooms, topped with our special mushrooms sour cream sauce and cheese, served with Spanish rice, pot beans, fresh pico de gallo & avocado slices.
Two corn tortillas filled with jack and cheddar cheeses covered with mild ranchera sauce served with Spanish rice, refried beans, sour cream and fresh made guacamole.
San Francisco Bay Enchiladas
This dish was originally "created" by Mauricio's in 1996. We present it to you in its original form for your enjoyment: Two flour tortillas filled with a light blend of shrimp, tomatillo and cilantro sauce, kr@bmeat, jack cheese & cream cheese, topped with avocado slices and sour cream, served with white rice and steamed broccoli.
New York Steak
A tender 12oz prime cut of New York Steak seasoned with McCormick Montreal seasoning, charbroiled and served wiht pot beans, Spanish rice, fresh made guacamole and fajita salsa and choice of tortillas.
add an enchilada for $2 or 3 bacon wrapped shrimp for $5 more
Seasoned pork simmered in spices glazed with brown caramelized sugar served with freshly picked jalapenos, pico de gallo, cilantro, red hot salsa plus rice and beans.
Tender chucks of pork simmered in light tomatillo sauce and green chiles, seasoned with roasted almonds, served with rice and beans.
Tender chunks of New York steak sauted in a mild ranchera sauce with bell peppers, onions and tomato, served with Spanish rice and refried beans plus hot pippin tortillas.
Fajitas are served sizzling at your table with bell peppers, onions and tomatoes. A seperate platter is also served on the side with Spanish rice, refried beans, fajita salsa, fresh made guacamole and tortillas.
Chicken, Shrimp, Grass fed steak
All of our combinations are served with refried beans & Spanish rice.
Taco and Enchilada
Two Cheese Enchiladas
Enchilada & CHile Relleno
Taco, Enchilada and Chile Relleno
Camarones a la Diabla
Shrimp sauted in a fiery hot-smoky flavored chipotle sauce served with white rice and beans.
Camarones Flores Combo
Six large shrimp wrapped with bacon served on a bed of Spanish rice, a cheese enchilada, cocktail sauce, garnished with lemon and slices of avocado.
Fish or Shrimp Tacos
A premium fillet of Pollock fish or shrimp that has been marinated with select wine, Mexican herbs and spices, grilled to perfection and served in corn tortillas dressed with our specialty chipotle sauce, served with cabbage, white rice, pot beans, fresh Pico De Gallo, and salsa Tapatio on the side.
Vegetarian Healthy & Low caloriries dinners
We use a mixture of broccoli, carrots, zucchini, celery, tomatoes, mushrooms steamed and flavor added.
A generous portion of steamed veggies served on a sizzling skillet with a plate of white rice, pot beans, Pico de Gallo and corn tortillas.
Burrito de Verduras
A large flour tortilla filled with a mixture of steamed vegetables folded and covered with a mushroom, sour cream and vegetable sauce, topped with cheese and served with pot beans and white rice.
Enchiladas del Monte
Two corn tortillas filled with steamed vegetables covered with green tomatillo and cilantro sauce, melted cheese and served with sour cream, pot beans and white rice.
Quesadilla del Jardin
Just the cheese, sauted & steamed vegetables covered with green tomatilla and cilantro sauce, melted cheese and served with sour cream, pot beans and white rice.
Two flour tortillas filled with freshly cooked spinach, zucchini, mushrooms and covered with a mushroom and sour cream sauce, topped with cheese and served with white rice, pot beans, fresh Pico de Gallo and avocado slices.
Lemon Herbed Chicken
Freshly grilled with herbs and served with white rice, sauteed vegetables and roasted lemon.
Pescado ala Parrilla
Bass fish fillet seasoned with Mexican spices and herbs grill to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
Sopa de Albondigas
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
Caldo de Pescado y Camaron
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served hot with tortillas....enjoy.
Honey Chicken Kabobs
Boneless chicken breast marinated in a honey soy sauce mixture, and grilled with green bell pepper, red bell pepper, onions and tomato served with cilantro fiesta rice and pot beans on the side
Roasted Vegetables Salad
Iceberg lettuce tossed with balsamic oil topped with roasted italian succhine, red onion, yellow squash,
red and yellow bell peppe and pineapple.